Recipe: Delicious Kale Apple Slaw with Creamy Honey Mustard Dressing

Kale Apple Slaw with Creamy Honey Mustard Dressing. The dressing for Kale Apple Slaw starts with the Honey Mustard Sauce used in our Alice Springs Chicken Recipe. The ingredients in the dressing are: Mayonnaise - any type that you have in the refrigerator or see notes on substituting below. See the full directions on my site.

It's all tied together with a fresh apple and poppyseed dressing. Before you begin, massage the kale leaves if you want them softer. Place the kale in the bottom of a bowl followed by the rest of the ingredients. You can cook Kale Apple Slaw with Creamy Honey Mustard Dressing using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Kale Apple Slaw with Creamy Honey Mustard Dressing

1. Prepare of Salad:.
2. Prepare 6 cups of curly kale (2 bunches) stems removed; leaves chopped.
3. It's 2 of apples diced.
4. Prepare 2 cups of sliced carrots.
5. Prepare of Dressing:.
6. You need 3 Tbsp of mayonnaise.
7. You need 1 Tbsp of honey.
8. It's 1 1/2 tsp of Dijon mustard.
9. It's 1 1/2 of apple cider vinegar.
10. You need 1/4 tsp of celery seed...I used poppy seed.

Whisk together the dressing ingredients and pour them over the top of the salad. In a small bowl, whisk olive oil, mustard, and apple-cider vinegar. In another bowl, combine kale, cabbage, carrot, parsley, and red onion with sunflower, pumpkin seeds. Season with salt and pepper, drizzle with dressing, and toss to coat.

Kale Apple Slaw with Creamy Honey Mustard Dressing instructions

1. Combine dressing ingredients in a small jar with a lid. Shake until combined. (I used a bowl and whisked with a fork.).
2. Toss kale, apples, carrots and dressing in a large serving bowl... It says to sprinkle almonds over the top. I did not..

A hearty, holiday-worthy raw kale salad with chopped Granny Smith apple, cranberries, toasted pecans and goat cheese, tossed in a zippy honey mustard dressing. It's both vegetarian and gluten free. You can serve the slaw immediately, but I think it tastes best after it sits in the fridge for a couple of hours. To make the Creamy Honey Mustard Dressing: Combine the olive oil, vinegar, honey, mayonnaise, and mustard in a small jar with a lid (I use an old jam jar). Season with a generous pinch of salt and pepper.