How to Make Perfect Asian Stir-fry (veg and meat recipes)

Asian Stir-fry (veg and meat recipes).

homemakerhoney.blogspot.com - You can cook Asian Stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Asian Stir-fry (veg and meat recipes)

1. You need of firm tofu diced.
2. You need of pork steak thinly sliced.
3. It's of rice oil.
4. You need of sesame oil.
5. It's of cashews.
6. Prepare of garlic sliced.
7. Prepare of red chilli de-seeded and sliced.
8. Prepare of pak choy cut lengthways in to 8ths.
9. It's of spring onions chopped to 2cms strips.
10. It's of mirin or dry sherry.
11. You need of low salt soy sauce.
12. You need of runny honey.
13. You need of sesame oil.
14. Prepare of rice wine vinegar.
15. It's of pepitas.

Asian Stir-fry (veg and meat recipes) step by step

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m..
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary..
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas..