Recipe: Yummy My Zuchinni, Squash and Tomato Pasta Salad

My Zuchinni, Squash and Tomato Pasta Salad. Combine the tomatoes, zucchini, squash, pasta, green beans, arugula, red onions, chives and Parmesan in a large bowl. Season with the remaining salt and pepper. Season with the salt and pepper.

Slice the zucchini and squash as thin as possible. In a large mixing bowl, add the zucchini, squash, chopped tomatoes, chickpeas, olives, and fresh basil. Sprinkle the Italian salad dressing and Italian seasoning over the mixture. You can cook My Zuchinni, Squash and Tomato Pasta Salad using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Zuchinni, Squash and Tomato Pasta Salad

1. It's 1/2 box of penne pasta.
2. It's 1-2 of zucchini(s).
3. You need 1-2 of yellow squash.
4. You need 1 (10 oz) of tub cherubs tomatoes, sliced.
5. Prepare 1 of orange bell pepper, sliced vertically.
6. You need 20 of sliced tamed jalapenos from jar.
7. You need 3 of green onions.
8. Prepare of My Vinegtette Dressing:.
9. You need 1/3 cup of olive oil.
10. It's 1/3 cup of red wine vinegar.
11. Prepare 1 tbsp of honey.
12. It's 2 tsp of Dijon mustard.
13. You need 1 1/2 tsp of garlic powder.
14. You need 1 tsp of dried basil.
15. Prepare 1 tsp of dried parsley.
16. It's 1 tsp of salt.
17. It's 1/2 tsp of black pepper.

Remove pasta to a bowl with a slotted spoon. Chop the tomatoes, squash, zucchini, broccoli, and parsley. Slice the roasted red peppers (drained) and the red onion. Place the pasta and chopped vegetables in the largest bowl you have.

My Zuchinni, Squash and Tomato Pasta Salad step by step

1. Pre heat oven to 425 degrees..
2. Boil pasta to al dente..
3. After slicing and dicing veggies add the zucchini, squash and bell pepper to medium bowl and toss with olive oil and dash of salt. On large sheet pan spread out veggies. Bake for 30 minutes or more to your liking if you want your veggies extra crispy..
4. Meanwhile, cut up tomatoes and jalapenos and green onions..
5. Once pasta is done rinse with cold water..
6. In medium bowl add pasta and all the veggies and vinegtette dressing, toss and serve. Add some cheese and black olives if desired..

Give the vinaigrette a brief whisk, then pour it over the salad. Drain and rinse in cold water until completely cool. Add olive oil and lemon juice, then add salt and pepper to taste (do not undersalt). Drain and run under cold water. Shake colander to remove as much water as possible, and place pasta in a large bowl.