Recipe: Perfect Coleslaw

Coleslaw.

homemakerhoney.blogspot.com - You can cook Coleslaw using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coleslaw

1. Prepare of fennel bulb.
2. You need of small green or white cabbage.
3. It's of small red cabbage (optional).
4. It's of large carrot.
5. Prepare of small red onion.
6. You need of sea salt (sea salt flakes best).
7. It's of zest grated of ½ lemon.
8. Prepare of mixed fennel and caraway seeds, toasted in a dry skillet and coarsely ground in a pestle and mortar.
9. You need of chopped dill.
10. It's of chopped parsley.
11. You need of black pepper.
12. You need of lemon juice.
13. It's of natural full-fat yoghurt.
14. You need of drizzle of runny honey.

Coleslaw step by step

1. Finely shred the cabbages and fennel, using a mandolin or a sharp knife. Coarsely grate or julienne the carrot, slice the onion very finely. Place everything in a large bowl, add the sea salt and mix in well – best rub the salt in with your hands. Leave for 20 minutes – it will wilt and soften..
2. Transfer the vegetables into a colander or a large sieve and rinse very well under cold running water, then leave them to drain. Spread them on at least a double layer of paper towels on a board or work surface and squeeze out the moisture..
3. Transfer to a clean bowl, add the lemon zest, the fennel and caraway seeds, herbs and season with black pepper and a drizzle of lemon juice. Stir in the yoghurt and honey and check for seasoning..