Easiest Way to Cook Perfect Brad's mustard sage roasted fingerlings

Brad's mustard sage roasted fingerlings. When nicely caramelized, add butter, garlic, thyme and sage. Crispy roasted potatoes are tossed with fresh dill, parsley, and a splash of vinegar in this simple and versatile side dish. What does all this have to do with Mustard & Herb Roasted Fingerlings?

Rumor has it this might be his best. All Reviews for Mustard-Dill Roasted Fingerling Potatoes. Mustard-Dill Roasted Fingerling Potatoes. this link is to an external site that may or may not meet accessibility guidelines. You can have Brad's mustard sage roasted fingerlings using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Brad's mustard sage roasted fingerlings

1. You need 1.5 lbs of tri color fingerling potatoes.
2. It's 1 lb of asparagus.
3. You need 2 tbs of olive oil.
4. It's 1 tsp of minced garlic.
5. You need 1/2 tsp of white pepper.
6. Prepare 1 tsp of granulated tomato chicken bouillon.
7. You need 1 tbs of rubbed sage.
8. Prepare 3 tbs of honey mustard.

Pan-Roasted Fingerling Potatoes with Fried-Sage Butter. Also check out Roasted Smashed Potatoes with Mustard Vinaigrette or Roasted Petite Potatoes with Ready to Roast. Roasted Fingerlings & Green Beans & Creamy Tarragon Dressing Recipe. Roasted Brussels Sprouts with Creamy Mustard Sauce.

Brad's mustard sage roasted fingerlings step by step

1. Cut potatoes into 1 " chunks. Add oil and seasonings. Roast 10 minutes at 400..
2. Cut asparagus into 1 " chunks. Add to potatoes with garlic. Roast until potatoes are tender. 15-20 minutes..
3. Remove from oven and stir in mustard while hot. Serve immediately. Enjoy.

Pan-Roasted Shallots with Olives and Sage. All Reviews for Roasted Sage Fingerling Potatoes. Roasted Sage Fingerling Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Roasted Fingerling Potato and Chickpeas with Honey Mustard Sauce not only looks gourmet, it tastes it! Place roasted veggies in individual bowls and drizzle with honey mustard sauce, salt and pepper as desired.