Easiest Way to Prepare Tasty Honey Dijon Glazed Chicken

Honey Dijon Glazed Chicken.

homemakerhoney.blogspot.com - You can have Honey Dijon Glazed Chicken using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Honey Dijon Glazed Chicken

1. It's 4 pieces of dark meat chicken - skin on (I had 2 legs, 2 thighs).
2. It's of for the seasoning.
3. You need 1 tsp of mustard powder.
4. Prepare 1 tsp of season salt.
5. You need 1 tsp of garlic powder.
6. You need 1/2 tsp of onion powder.
7. Prepare of for the glaze.
8. Prepare 3 tbs of Dijon mustard.
9. Prepare 2 tbs of honey.
10. It's 1 tbs of brown sugar - packed.
11. You need 1 tsp of sriracha.
12. Prepare 1 tsp of worcestershire sauce.

Honey Dijon Glazed Chicken instructions

1. Stir seasoning ingredients together in a small bowl. Place chicken pieces on a platter. Sprinkle with the seasoning on all sides. Cover with plastic wrap and place in fridge for about one hour to let flavors soak in..
2. Wisk all the glaze ingredients together in the same small bowl used for the seasoning until well combined. Set aside..
3. You can grill or bake these. If grilling, prep grill as you normally would till it's nice and hot. If baking set oven temp to 375°F and spray a foil lined baking sheet with nonstick spray..
4. Grilling: Place chicken on grill grate and cook for 30-40 minutes or until done (until temp is at least 170°F), flipping and basting with glaze (starting with first cooked side) every 5 minutes..
5. Baking: Place chicken pieces on a wire rack over a cookie sheet, or on a broiler pan. Bake 40-50 minutes (or until internal temp is 170°F). Flip and baste chicken every 10 minutes while baking. At end, with chicken skin side up broil 2-5 minutes to get a good caramelization on the skin like you would on the grill. Enjoy!.