Chicken with Cider & Bacon Sauce.
homemakerhoney.blogspot.com - You can cook Chicken with Cider & Bacon Sauce using 18 ingredients and 16 steps. Here is how you cook that.
Ingredients of Chicken with Cider & Bacon Sauce
- Prepare of Chicken.
- You need 2 lb of boneless, skinless chicken.
- You need 1/4 tsp of slt.
- It's 1/4 tsp of freshly cracked pepper.
- Prepare 2 slice of chopped thick bacon.
- It's 1/4 cup of minced sweet onion.
- You need 1/2 cup of apple cider.
- It's 1/4 cup of apple ale.
- Prepare 1/2 cup of fat free, less sodium chicken broth.
- Prepare of Spiced Apple Side.
- You need 3 1/2 tbsp of butter.
- Prepare 2 1/2 tbsp of granulated sugar.
- You need 3/4 tsp of Saigon cinnamon.
- You need 1/4 tsp of salt.
- Prepare 4 tbsp of heavy cream.
- It's 1 of splash of spiced rum (I prefer Bacardi Oakheart).
- You need 1 of apple, largely diced (I used a honeycrisp).
- It's 1 slice of chopped thick-cut bacon.
Chicken with Cider & Bacon Sauce step by step
- FOR THE CHICKEN:.
- Place chicken on a firm surface and flatted with a mallet o Rollin pin to 1/2 inch thickness..
- Sprinkle chicken with salt an pepper on both sides..
- Cook bacon in a large pan over medium heat until crisp..
- Remove bacon and placed on paper towels to extract some grease..
- Add chicken to the drippings in the pan; cook for 6 minutes per side, or until done..
- Remove chicken and cover with foil to keep warm..
- Add onion to the pan; saute for 2 minutes or until tender, stirring constantly..
- Add cider, ale, and broth; bring to a boil, scraping pan to loosen brown bits..
- Cook until broth mixture is reduced to 1/2 cup (about 5 minutes)..
- Stir in cooked bacon. Turn off heat and serve over chicken..
- FOR THE SPICED APPLES:.
- In a small sauce pan, melt butter over medium-low heat..
- Add sugar, cinnamon, salt, heavy cream, and rum; mix to incorporate..
- Add apple slice and cook until tender..
- Place beside the chicken and top with bacon pieces..
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