Recipe: Yummy Brad's citrus honey bourbon BBQ salmon

Brad's citrus honey bourbon BBQ salmon.

homemakerhoney.blogspot.com - You can have Brad's citrus honey bourbon BBQ salmon using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Brad's citrus honey bourbon BBQ salmon

1. Prepare of for the glaze.
2. It's 2 of peaches.
3. It's 3 of LG navel oranges.
4. You need of juice of 1lemon.
5. You need 12 Oz of honey.
6. You need 3/4 cup of loose brown sugar.
7. You need 1 cup of bourbon.
8. Prepare 1/3 cup of corn starch mixed with 1/4 cup cold water.
9. It's of for the fish.
10. You need 1 of whole sockeye salmon. about 6 lbs, fileted.
11. It's 1 tbs of minced roasted garlic.
12. Prepare of juice of half a lemon.
13. You need 2 handfuls of brown sugar.

Brad's citrus honey bourbon BBQ salmon step by step

1. For the glaze.
2. Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them..
3. Peel the oranges. Try to get as much of the white off as you can.
4. Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half.
5. Cool and place in a blender..
6. Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar..
7. When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed..
8. For the fish.
9. Roll out tin foil a little longer then twice the length of each fillet.
10. Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges.
11. Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze..