Honey Soy Chilli Lamb Cutlets.
homemakerhoney.blogspot.com - You can have Honey Soy Chilli Lamb Cutlets using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Honey Soy Chilli Lamb Cutlets
- It's of Meat.
- It's of Frenched Lamb Cutlets.
- Prepare of Marinade.
- Prepare of Soy Sauce.
- It's of Honey.
- It's of Chilli Powder.
- Prepare of Coriander Powder.
- You need of Cumin Powder.
- You need of Freshly crushed Garlic.
- You need of freshly squeezed lemon.
- You need of Fresh mint Paste or fresh rosemary.
- Prepare of Add taste to Salt.
Honey Soy Chilli Lamb Cutlets instructions
- Mix all the marinade ingredients well in a bowl. Add salt to taste at the end..
- Taste the Marinade, just the ingredients as required.
- Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone.
- Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours.
- FAN Forced OVEN: Preheat the oven to 180 deg Celsius.
- Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush.
- Place the lamb cutlets in the oven.
- Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..
- Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..
- Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..
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